Restaurant Menu

Crushed chick peas puree with Tahin, lemon juice, olive oil & garlic

Freshly prepared whipped cod roe pate.

Cucumber dip with yoghurt, garlic, fresh dill, fresh mint & olive oil.

Vine leaves stuffed with rice served with lemon and olive oil.

Aubergine, Green & red peppers cooked in tomato sauce with garlic.

Grilled aubergine pure mixed with tahini, garlic and yoghurt.

A combination of pickle olives in pure olive oil served with lemon juice.

Green fresh beans in special oil sauce.

Humus, Tzatziki, Stuffed vine leaves, Aubergine with tomato sauce & Fresh green beans.

Humus with diced lamb cooked in butter and sprinkles pine nuts.

An original 17th century Ottoman Street food dish of pan-fried lamb’s liver with red onion and parsley.

Turkish beef sausage cooked on the charcoal grill.

Grilled Cyprus cheese.

Filo pastry filled with feta cheese, spinach & herbs

Grilled Cyprus cheese.

Fried battered squid marinated vodka, served with special Saray tartar sauce.

Broad beans, chickpeas and vegetable fritters served with humus

King prawns with garlic, mixed peppers and mushrooms, fresh cream & tomato sauce.

Marinated chicken wings cooked over hot coals.

Deep fried anchovies with fresh salad and tartare sauce.

Mushrooms cooked in garlic & butter Mushrooms cooked in garlic and butter.Mushrooms cooked in garlic and butter.

Served with mix leaves and raspberry sauce.

Haloumi sucuk, Drunken Calamari, Falafel, Humus & Borek

Avocado and prawns served with mixed leaves and pink sauce.

Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.

Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.

Fresh garden salad with feta cheese, olive oil and pomegranate sauce.

Lamb or Chicken, Peppers, tomatoes, onions, touch of garlic.

Lamb or Chicken, Peppers, tomatoes, onions, aubergine, touch of garlic, special tomato sauce.

Oven slow cooked lamb shank in special vegetable sauce.

Minced lamb over a bed of mashed aubergine with yoghurt and garlic over a special tomato sauce.

Thinly cut grilled lamb basted with hot tomato sauce over pieces of pitta bread and generously slathered with melted butter and yoghurt.

Minced meat, aubergine, potatoes, green peppers, tomatoes & onions cooked in an oven with bechamel sauce and cheese.

Lean and tender cubes of lamb skewered and grilled over charcoal.

Lean minced lamb skewered and grilled over charcoal.

Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.

Succulent lamb ribs seasoned and grilled over charcoal.

Tender lamb chops seasoned and grilled over charcoal.

Adana kofte, Chicken shish, Lamb Shish, 1 Lamb Chop, Chicken wings.

Lean chunks of chicken breast skewered and grilled over charcoal.

Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.

Marinated chicken wings grilled over charcoal.Lean chunks of chicken breast skewered and grilled over charcoal.

Marinated mince chicken seasoned with garlic and grilled over charcoal.

Boneless chicken thigh, marinated in lemon, tomato, garlic & fresh herbs.

Charcoal grilled Scottish sirloin steak.

Charcoal grilled Scottish T-Bone steak.

Whole sea bass cooked on BBQ.

King prawns cooked on BBQ.

Whole sea bream cooked on BBQ.

Aubergine, potatoes, green peppers, tomatoes & onions cooked in the oven with bechamel sauce, cheese.

Mushrooms, tomatoes, peppers, garlic and cheese

Aubergine, onions, mushrooms, garlic, herbs, peppers, cheese.

Cubes of Cyprus goats cheese cooked over a charcoal grill with aubergine, courgette tomato, peppers and onions.

Falafel with humus and Tzatziki.

Humus, Tzatziki, Aubergine With Tomato Sauce, Fresh Green Beans, Stuffed Vine Leaves.

Lamb Shish, Adana Kofte, Chicken Shish, Chicken Kofte, Chicken Wings With Salad And Turkish Special Rice.

Sucuk, Hellim, Sigara Boregi, Falafel